Mowgli Street Food, the restaurant created by barrister-turned-restaurateur Nisha Katona MBE, has unveiled its new autumn menu. The seasonal menu introduces Mowgli Chicken Biryani, with Miniature Poppadoms, as well as Black Dahl.
There is also new Diwali Cauliflower and new Lamb Bunny Chow as well as Garlic and Coriander Paratha.
Founded in Liverpool in 2014, Mowgli has grown into a national chain with 27 restaurants across the UK and, for the first time, is now available for delivery with Uber Eats.
Nisha Katona said: “The food I create for Mowgli is always about authenticity, the dishes Indians eat in their homes and on their streets, full of taste, life and soul. This autumn, I wanted to bring a sense of comfort and celebration to the table, with dishes like Lamb Bunny Chow and Diwali Cauliflower that warm you from the inside out. Whether you’re sharing plates with friends under our fairy lights or finding the solace of a bowl of Black Dahl on a chilly evening, these are dishes that bring joy.”
Through The Mowgli Trust, the brand has donated more than £2.6 million to local and global causes. Mowgli’s new autumn menu launches nationwide across all 27 restaurants - from Liverpool to London, Cardiff to Edinburgh.
